Food safety training for the hospitality industry « Back

A food safety supervisor in the Hospitality industry must complete the two hospitality units of competency: SITXOHS002A - Follow Workplace Hygiene Procedures SITXFSA001A - Implement Food Safety Procedures CFT have made this easier by combining these units into one training course You can either attend a class (at various locations) or do your training online.

The benefits of online training are:
•    You can train at your own pace, in your own time, 24/7
•    Enroll and begin training immediately
•    No need to travel to find a class
•    Train anytime, anywhere
•    Flexible, self-paced learning online with a workplace assessment of skills
•    Qualified trainer support available online from 7am to 10pm 365 days per year

More Products from Food Safety Training Online:

Food safety for the Health and Community services industry

This course satisfies the requirements for a Food Safety Supervisor in the Health and Community Services sector, under the Qld Food Act 2006.

Food safety training for the food processing industry

Food safety supervisor training online for the Food Processing industry : Implement Food Safety Programs & Procedures – FDFCORFSY2A”